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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Wed, 16 May 2012 21:34:09 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Musings</title><link>http://oompaulpodcast.squarespace.com/musings/</link><description></description><lastBuildDate>Fri, 11 Feb 2011 16:41:29 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>A story of a pipe finish</title><dc:creator>Baron Olie</dc:creator><pubDate>Fri, 11 Feb 2011 16:41:02 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2011/2/11/a-story-of-a-pipe-finish.html</link><guid isPermaLink="false">414055:5099516:10449038</guid><description><![CDATA[<div></div>
<div>Deep from within the Oom Palace comes a bit of pipe finish history...</div>
<div>&nbsp;</div>
<div>Some time back, a very eccentric pipe carver used to deliver his  pipes by putting them into an envelope, sealing it, then pushing them  from the floor of his workshop (using a broom) to the home of the  patron. Depending on the length of the trip and condition of the mostly  dirt roads, the pipe would end up with a different relief than when it  began it's journey due to rocks, roots and other debris it would  encounter.</div>
<div>&nbsp;</div>
<div>Patrons began to request delivery only during dry days as this  afforded a more noticeable change to the exterior of the pipe. This pipe  carver, Mr. Shun, was known to do rather unique works and became known  for his envelope roughing technique. When others in the community wanted  another artisan to do something unique with their commissioned work,  the were asked to "push the envelope" which meant, do something unique  and out of the ordinary or beyond the norm like Mr. Shun. Russ Kaleb  Shun became so well known for his unique pipe finishes, that his name  lives on in pipes that have a Rusty K. Shun finish or rustication.&nbsp;</div>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-10449038.xml</wfw:commentRss></item><item><title>Witch's Foot pipes</title><dc:creator>Baron Olie</dc:creator><pubDate>Fri, 11 Feb 2011 15:34:24 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2011/2/11/witchs-foot-pipes.html</link><guid isPermaLink="false">414055:5099516:10448449</guid><description><![CDATA[<p><span style="font-size: medium;"><span style="font-size: small;">Dear reader, it is of no surprise to you, of  course, that yet another snippet of pipe history comes to you now,  dusted off and pulled from the underground vaults deep beneath the  OomPalace. Years ago, the Witch's Foot was an incredibly popular shape  that has today, all but died out. While many dispute it's origin, the  Witch's Foot shape, we believe originated with a British carver trained  by a Danish carver who was trained by an American carver, who was  trained by an alligator in the swamps of Louisiana. While I personally  find it hard to believe that an alligator would carve pipes from briar  and not something more readily available, like human bone, I can only  tell you the facts as they are recorded in the documents we have here.<br /> &nbsp;<br /> It is entirely possible too, that this American carver did not wish to  divulge his source as he never gave the name of the alligator in  question. But I digress.&nbsp; The Witch's Foot pipe did not become popular  until the young British carver Taylor A. Bilton made it so. Bilton was a  marketing master in his own way and used the old myth, which was quite  popular in his area, that if one smoked a pipe, the smoke kept away  illness and disease (this belief is still held in some areas of Georgia  (US.) Bilton took it a step further, roughed out pipes that were flat  and smooth on one side and roughly billiard shaped on the other and  called the shape a "Witch's Foot" which he said had special abilities  which far surpassed "regular" pipe smoke.<br /> &nbsp;<br /> Sales were slow until a baby in a nearby town made a miraculous recovery  from "flop bot" (a terrible illness, very tricky to cure years ago.)  Soon, word got around that it was all due to the baby smoking a Witch's  Foot pipe made by Bilton. Whether the baby actually smoked a Witch's  Foot pipe or just a cavalier shape (which was very popular for babies  then,) we can't be sure. However, what we can be sure of is this: the  sales of Witch's Foot pipes shot up astronomically and became a  necessary item in many homes far and near.<br /> &nbsp;<br /> You can still see (and purchase) your own Witch's Foot pipe. Currently the only one in existence, you can find by <a href="http://click.icptrack.com/icp/rclick.php?d=W8LOx0rteh08ezMlwVQC0vd3I7DfRISE&amp;destination=http%3A%2F%2Foompaulpodcast.squarespace.com%2Fmonstrosities-for-adoption%2Fwitchs-foot%2F" target="_blank">clicking here.&nbsp;</a></span></span></p>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-10448449.xml</wfw:commentRss></item><item><title>Gnome's Liver by Robert Beck</title><dc:creator>Baron Olie</dc:creator><pubDate>Sat, 13 Nov 2010 20:37:45 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2010/11/13/gnomes-liver-by-robert-beck.html</link><guid isPermaLink="false">414055:5099516:9459654</guid><description><![CDATA[<p>The single event that would set into motion a course of decisions and actions that would ultimately bring about the destruction of the house of MacClellen occurred on 17 November 1869.<br /><br />I, William MacClellen, had just completed my studies as a fourth year medical student. I had&nbsp; passed my boards and exams and some of my cohort and I had our mind set on revelry.&nbsp;We found ourselves at a small tavern just off university grounds in Staffordshire.</p>
<p>After more than a few pints and songs of loves lost we retired to a long common table. I was seated at the end of the table across from a man of the mines. So stained was his skin with the grit and grime from the mines, his original complexion could not be discerned.&nbsp; His 3 fingered left hand deftly handled his mug while he incessantly tapped out the rhythm to an old sea shanty.&nbsp; Paying him little mind we took to the leaf.&nbsp;</p>
<p>My mates and I were faithful brothers of the briar, our pipes well broken by late nights of nose warming in cold libraries.&nbsp; My pipe of choice was a conglomeration of a short stemmed churchwarden and a Haiti, a French shape closely resembling a Bulldog.&nbsp; Grabbing my pouch from my vest pocket, I noticed the miner across from me pull a pipe from his right inside pocket.&nbsp; Through the gap created by his absent middle digits I spied the most monstrous smoking instrument.&nbsp; I hesitate to call it a pipe, although I suppose that is what it most resembled. &nbsp;Deep, dark burgundy in color, a shape so strange I would call it shapeless.&nbsp; If pressed I would have to say it looked a bit like a lobe from a child&rsquo;s liver, though diseased and hardened.&nbsp; A stem jutted out of the only place a stem could have jutted out. &nbsp;</p>
<p>The pipe looked entirely repulsive, yet I could not look away.&nbsp; I was drawn, like flies to honey, to this&hellip;this monstrosity. &nbsp;After a bit of hesitation the miner allowed me to look more closely at his pipe, but closer inspection yielded little more than the glimpse I had stolen from across the table.&nbsp; Surprisingly, however, the pipe seemed to sit in my hand as if carved specifically for me.&nbsp;</p>
<p>Under a spell not of this world I packed the pipe with my latakia heavy blend.&nbsp; The miner smiled a stained, knowing smile as I brought fire to bear. I charred my plug and tamped, then lit again. &nbsp;The sweet spirits that escaped the foul vessel were unparalleled in my experience.&nbsp; This was my leaf.&nbsp; I expected the familiarity of the old blend that had seen me through many autumns, but I was met with something altogether alien.&nbsp; The smallest sip would yield such overwhelmingly pleasant exhilaration I wished not to let it escape my mouth. &nbsp;</p>
<p>Once I came to my senses I demanded to know the origin of this otherworldly pipe.&nbsp; He claimed that there were none like it.&nbsp; I pressed to find that it was the liver of a Norwegian Gnome that had been brined then cured and preserved.&nbsp; I offered him large sums of money and trade for transfer of ownership but he would not yield.&nbsp; &ldquo;You can hunt one yourself, but you will pay dearly for it&rdquo; he croaked as he snatched the still burning pipe from my hands.&nbsp; With that he took his leave, and the rest of mine with him.</p>
<p>My being was consumed with curiosity.&nbsp; Every mortal fiber longed for another sweet draw on that monstrous pipe. My dreams were filled with images of gnomes and wild fantasies of fire and earth.</p>
<p>The next morning I woke to rain and the single thought of the pipe. Being a man of science I had never entertained such fantastic whimsy. Liver of gnome?&nbsp; Gnome?&nbsp; I made my way briskly to the library where research on the chthonic beings consumed 3 days and nights of my life. I discovered their reticence in all endeavors human. I learned that they move through dirt as man through air. Famed metallurgists they were regarded by one author as the most technologically gifted of the elves. Finally I learned that they were known to be avid pipe smokers all.&nbsp; Their pipe smoking actually being one of the few times they could be seen or even captured above ground. &nbsp;</p>
<p>My studies turned to pinpointing their locations.&nbsp; The European continent was dotted with tales throughout. From Greece and Troy to Scandinavia and the British Isles, the legends spread, even sightings in the new world.&nbsp;</p>
<p>I am fortunate enough to be a man of vast resources.&nbsp; My grandfather was lord of all of the land from Dunnottar Castle west to Loch Lochy and south along the Firth of Tay.&nbsp; These are rich lands and the house of MacClellend has been prosperous for ages. My wife, Magdelena hails from Cornwall with nobility in her blood for centuries.&nbsp;</p>
<p>I assumed the fortunes and responsibilities of my birthright in 1867 at age 33.&nbsp; While I completed my studies, I employed a dear boyhood friend and accountant called Wallace. He was honest and well paid so I worried not about my family fortune under his careful stewardship.&nbsp; He took residence in the west apartments of the castle, and never wanted for anything.</p>
<p>These fortunes afforded me the opportunity to travel comfortably throughout the European continent in search of the gnomes. I logically thought that where there were gnomes (assuming they did indeed exist) these magical pipes would certainly be easily found; for although gnomes lived for hundreds of years, and were incredibly difficult to capture or kill, according to legends they did turn up dead or gravely injured from time to time.&nbsp;</p>
<p>I began my journey in Turkey and moved through the gypsy heavy Balkans north to Scandinavia.&nbsp; Wallace, having never left Scotland was taken ill several times by exotic foods, but his spirit never faltered.&nbsp; Magdelena pined for the hills and lochs of Scotland.&nbsp; Truly one of the nation&rsquo;s adopted daughters.</p>
<p>My questions of gnomes were met by laughter in the cities and nothing but hearsay in the country. All the while I was depleting my family fortune on my quest. Wallace and Magdelena grew tired of my feverish disposition, and I felt the distance between myself and Magdelana as surely as I felt the closeness between her and Wallace. I cared not. I would find that gnome. I would have my pipe.&nbsp;</p>
<p>Alas, I returned to Scotland empty handed and depressed. I had exhausted all of my leads and was no closer to my goal.&nbsp;</p>
<p>As I took to dine, the cook, Luc had noticed my sour demeanor.&nbsp; We had employed the same French family as cooks for 3 generations and they were all masters of their craft.&nbsp; Luc came to my side and said quietly "I know of gnomes in America."&nbsp; He knew of my quest and told me stories of Arcadians living in New Orleans. A city steeped in mystery and tales of Voo-doo religions.&nbsp;</p>
<p>My vigor renewed, I called the bastard Wallace in from his new residence in the servants&rsquo; quarters to aid me in planning this final escapade. I required Luc's company on this trip as well. He claimed to know many people stateside that could aide us.&nbsp; Wallace protested like a dog no longer suitable for breeding, arguing that I had squandered the larger part of my estate on this foolish goose chase. I dismissed him and told him to make arrangements with haste; I planned to depart by weeks end. Magdelena would remain at the estate.&nbsp;</p>
<p>Not having Magdelena in tow, we were able to travel light.&nbsp; We traveled by steam ship across the Atlantic, and made our way through America to New Orleans.&nbsp; We did no searching en route.&nbsp; So convinced was Luc at our success, we were anxious and felt no need to waste time.&nbsp; The entire journey was uneventful, and rather than bore you with the menu or the appointments, I shall move to the chase. &nbsp;</p>
<p>We finally arrived by nightfall.&nbsp; Luc made arrangements for our accommodations and we bedded down till morning.</p>
<p>After breakfast we met with a group of gentlemen&hellip;.grave diggers.&nbsp; I had thought all in New Orleans were laid to rest above ground upon their death, but I had been misinformed.&nbsp; The motley crew told us stories of small men popping from the earth and smoking their pipes.&nbsp; They often saw the gnomes as they each had tangible subterranean interests. &nbsp; &nbsp;</p>
<p>They assured us that unlike European gnomes, these beasts were considerably slower due to smoking the local perique leaves at full strength.&nbsp; The largest of the crew even claimed to see one of them fall asleep mid-bowl. &nbsp;</p>
<p>After much discussion, we decided tonight would be the night.&nbsp; We had a location with confirmed visual identification, and we knew they had weaknesses. &nbsp;</p>
<p>We spent the afternoon fashioning a trap of silk rope.&nbsp; Anything made from or grown in the earth was useless at trapping the gnome, as they could simply move right through it.&nbsp; As dusk fell, Luc, the impotent bastard Wallace and the rest of the crew moved into position near a graveyard just outside of town.&nbsp; Sure enough minutes before sunset no fewer than a dozen gnomes came to the surface and lit up.&nbsp; In my research I learned the older and more haggard the gnome, the harder the liver, the sweeter the smoke rendered from the pipe. &nbsp;</p>
<p>I spotted my prey.&nbsp; They smoked mainly out of pipes fashioned from something one of the grave diggers called Missouri Meerschaum.&nbsp; All that is, except my prey.&nbsp; He was smoking a great Danish horn shaped pipe of exquisite briar.&nbsp; Is it possible this gnome emigrated from the old world?&nbsp; Could I have a Danish or Scandinavian gnome in my midst.&nbsp; I reveled in the thought!</p>
<p>We waited until they were deep into their perique fueled stupor before we sprang into action.&nbsp; We were able to close the distance between us and our target to just a few meters.&nbsp; I believe Wallace soiled himself in fear.&nbsp; I carried with me a vial of ether, and my medical kit.&nbsp; If possible I wished to extract a small lobe of the liver while leaving the gnome alive to live out the rest of his days. &nbsp;&nbsp;</p>
<p>Luc threw a stick away from us to distract the Halfling.&nbsp; Spooked, the gnome dropped his pipe assumed a defensive posture.&nbsp; His back to us, we cast the silk net true and landed him.&nbsp; The gnome reeled and produced a small gleaming knife from his belt hurling it at Wallace.&nbsp; The blade connected true with his sternum and carved straight through to his aorta.&nbsp; Wallace was dead before he hit the ground.&nbsp; The Frenchmen barked orders to each other and I moved in with the ether soaked kerchief. &nbsp;</p>
<p>I wrapped my hand around his neck and applied the kerchief to his face and mouth.&nbsp; In that moment I felt an incredible searing pain as the gnome bit down with the force of a bear trap.&nbsp; I felt skin, sinew and finally bone give way.&nbsp; I recoiled, grasping my hand instinctively.&nbsp; The gnome wriggled to face me and spat two objects out at me.&nbsp; I didn&rsquo;t have to look to realize that they were the 2 middle digits on my left hand.</p>
<p>Enraged I took a hammer and scalpel from my kit.&nbsp; The gnome was in a haze from the ether and the perique.&nbsp; I was able to land a blow squarely between the eyes rendering the foul beast unconscious and the conflict over.&nbsp;</p>
<p>In seconds I had the gnomes gut opened up and his liver in my hand.&nbsp; I had initially planned to take only enough for a billiard shaped pipe or perhaps a lovat, but in bitter retribution I took more than I had planned.&nbsp; Now my pipe will have a liver shank as well.&nbsp; The Gnome should survive the encounter, but life will be a bit more difficult for him.<br /><br />In the end I lost a life long friend, 2 fingers on my left hand, and what remained of the house of MacClellend to my former wife, the hag Magdelena.&nbsp; But the pipe smokes magnificently. &nbsp; &nbsp;</p>
<p>copyright 2010 Robert Beck&nbsp;</p>
<p>&nbsp;</p>
<div></div>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-9459654.xml</wfw:commentRss></item><item><title>Monstrosity Mishap</title><dc:creator>Baron Olie</dc:creator><pubDate>Fri, 28 May 2010 12:04:00 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2010/5/28/monstrosity-mishap.html</link><guid isPermaLink="false">414055:5099516:7797910</guid><description><![CDATA[<div id="_mcePaste">It has come to my attention that at least one Monstrosity owner has been&nbsp;attacked by his pipe. The more than shaken chap called for help amidst the&nbsp;tangle and explained that his Monstrosity was angry with him for not smoking it&nbsp;as often as it likes and began a campaign of rage and possibly terror as well&nbsp;upon his body. The fellow went on to describe his bruising and lacerations with&nbsp;some detail. I coached the Monstrosity owner to calm the beast with fine&nbsp;tobacco and wooden matches. In a situation like this, smoking the beast as soon</div>
<div id="_mcePaste">as possible is key.&nbsp;Luckily I was able to help quell the beast before the scene turned into&nbsp;something even more ugly. Please be warned. A Monstrosity pipe is to be smoked&nbsp;regularly lest you, as the beast's owner, risk life and limb. I will gladly&nbsp;send bandages to any Monstrosity owner on a "as needed" basis, but can not&nbsp;answer to any medical bills that may arise from cuts, scrapes, blunt trauma and&nbsp;the like.</div>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-7797910.xml</wfw:commentRss></item><item><title>The Five Brothers Grim pipes</title><dc:creator>Baron Olie</dc:creator><pubDate>Fri, 28 May 2010 12:01:14 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2010/5/28/the-five-brothers-grim-pipes.html</link><guid isPermaLink="false">414055:5099516:7797895</guid><description><![CDATA[<div id="_mcePaste">Many of you know the old story of the five brothers Grim so I will only summarize prior to moving on. There were five, they were hideous and lived in the South Eastern United States many years ago. Two of them were twins, all were born amidst terrible difficulty (floods, tornadoes, cross fire hurricanes and what not.)</div>
<div id="_mcePaste">&nbsp;</div>
<div id="_mcePaste">Each of the brothers were more than difficult to look at and each lived under various small bridges near DeLeon Springs Florida. They ate alligator, possum and mullet. But that was for dessert. They truly loved chewing on the bones of folks who hated tobacco.</div>
<div id="_mcePaste">&nbsp;</div>
<div id="_mcePaste">Upon the death of each brother, many area churches sainted them, which is very strange as most of these churches were Baptist. These brothers have been memorialized in pipes with the latest group of Monstrosity pipes. A little about the pipes now...</div>
<div id="_mcePaste">&nbsp;</div>
<div id="_mcePaste">There were five in all, each one a beast. Grudge and Grim, some would say, were twins of a sort. Both squat and difficult to look at. Grotesque reminded one of a knobby beef heart with seemingly out of place straight grain. Ghast was the lightest of the brothers with a strange paleness that was at once, inexplainable and disturbing. Gruesome, the tallest of all the brothers, was certainly the eldest if there were an eldest. Something dark and sinister about this leader was evident from the start.</div>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-7797895.xml</wfw:commentRss></item><item><title>The Reindeer Gall Bladder pipe</title><dc:creator>Baron Olie</dc:creator><pubDate>Fri, 28 May 2010 11:55:30 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2010/5/28/the-reindeer-gall-bladder-pipe.html</link><guid isPermaLink="false">414055:5099516:7797879</guid><description><![CDATA[<div id="_mcePaste">Many of you know all about Reindeer Gall Bladder pipes, however, it has come to my attention that there are a few out there who have not heard of them. Many years ago, the Great North American Reindeer (Rangifer tarandus mysticalius pfeifus) was spread across North America much like a blanket. A furry blanket made of really large deer. Their numbers were so many, that we began using them for all sorts of interesting things. One of the most inventive ideas was the Reindeer Gall Bladder pipe.</div>
<div id="_mcePaste">&nbsp;</div>
<div id="_mcePaste">Because the Great North American Reindeer ate a unique variety of plants and animals (pine straw, alligator, fescue, acorns, buzzards and Florida lemur) their internal organs, over time, became very different from other deer. Possibly the most unique internal organ we've ever seen is this deer's gall bladder. Once harvested, it looked and felt much like the underground bulbous portion of the Heath tree that we (in the pipe world) call briar. As a matter of fact, it looked and felt so much like a chunk of briar, that only expert pipe makers could tell the difference between them.</div>
<div id="_mcePaste">&nbsp;</div>
<div id="_mcePaste">The question was obvious, how does it smoke? The answer soon came. Very well. Some of the best carvers of the day would put on gall bladder demonstrations wherein they would remove the gall bladder from a live deer, patch it back up, and make a pipe in under ten minutes. Since the deer didn't need the gall bladder, it often stared at the pipe maker with a glassy eyed stunned look during the demo, and then would amble away hungry, often running in search of it's favored snack: alligator. Note: See Reindeer Gall Bladder pipe in Monstrosity line up.</div>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-7797879.xml</wfw:commentRss></item><item><title>The Tale of Jacob Midas</title><dc:creator>Baron Olie</dc:creator><pubDate>Wed, 11 Nov 2009 19:16:15 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2009/11/11/the-tale-of-jacob-midas.html</link><guid isPermaLink="false">414055:5099516:5766037</guid><description><![CDATA[<p>Jacob Midas was a crotchety old goat of a man who was was sure there was nothing good about life. One of the few things that brought Jacob pleasure, was his pipe and tobaccos.</p>
<p>One day, while walking in his garden, he saw a really old man asleep in the flowers. Jacob Midas crept up beside him, and very loudly exclaimed, "What the heck do you think you're doing on my property?" The old man abruptly came to, and began to apologized profusely. He then went on to explain that he was no ordinary man at all, but instead, he was the god Dionysus.</p>
<p>"That's fine" said Jacob, "but that doesn't explain why you're sleeping in my yard!" The ancient looking old man stood up and brushed the leaves from his incredibly long gray beard and said, "Well I was doing a bit of recreational toasting somewhere around here with some very raucous and wild persons, but I don't see them at the moment. Tell you what, I'll grant you one wish for your trouble.</p>
<p>Jacob Midas thought for only a second and then said, "I wish for everything I touch to turn to my favorite tobacco." And so it was.</p>
<p>Instantly, the old god vanished and Jacob wondered if he had just had some sort of vision or daydream. But when Jacob Midas bend down and touched a pansy that was near his feet, it turned into his favorite tobacco, aged and ready to smoke.</p>
<p>Jacob soon grew hungry and thin, for each time he tried to eat, he found that his meal had turned to tobacco. Luckily, after trying many different kinds of foods, he discovered that turkey sandwiches with mayonnaise and mustard on honey wheat bread were immune to his touch. Figuring there must be a magic drink that accompanied this life saving meal, he tried many different kinds of beverages until he found two that would magically serve his purposes, Coca Cola in little glass bottles, or Scotch. Thankfully, Jacob's touch did not affect his clothes, his pipe or bed, but nearly everything else turned to tobacco at his lightest touch.</p>
<p>Not much later, a census worker visited Jacob Midas. To the census worker's surprise, Mr. Midas invited him in. Jacob explained to the fellow that he was fresh out of nice chairs to sit in, but if he wouldn't mind, he could sit on the edge of that large glass jar over there in the corner.</p>
<p>The census fellow obliged and sooner rather than later, he was transformed into Jacob's favorite tobacco, safely stored in a large airtight glass jar.</p>
<p>Jacob Midas lived long enough to see the god Dionysus again. This time the god asked Jacob if he'd like for him to reverse his wish, as he knew it may be very troublesome for him.</p>
<p>A long stream of cursing, unsuitable for anyone to hear, erupted from Jacob Midas. Dionysus replied, "Okie dokie." With that, the god disappeared and Jacob went back inside to fetch a cold little bottle of Coca Cola and a fresh bowl of his favorite tobacco.</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-5766037.xml</wfw:commentRss></item><item><title>The Snake-skinned pipes of Georgia</title><dc:creator>Baron Olie</dc:creator><pubDate>Wed, 11 Nov 2009 19:00:03 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2009/11/11/the-snake-skinned-pipes-of-georgia.html</link><guid isPermaLink="false">414055:5099516:5765942</guid><description><![CDATA[<p>Deep beneath Auburn Georgia, in the heavily guarded vaults of the Oom Palace there are many hidden treasures in the form of letters, historical documents, poems, songs and coded communications all regarding the ever important pipe. Every so often we find some interesting piece of pipe history to share and the following story is one such gem.</p>
<p>Passed down from generation to generation for many years, the time honored skill of the Georgian Snake-skinned pipe is now almost completely forgotten. The documents we have uncovered on this topic are quite interesting and nearly unbelievable. I will go over the basics with you now.</p>
<p>The pipe should be complete, preferably smooth, and ready to be smoked prior to the addition of the snake skin. The stem of the pipe is removed prior to scenting the pipe with a live mouse or rat. The term scenting, in this case, entails rubbing the mouse or rat onto the outer wood of the bowl and shank. Once this is done, the pipe is left out of doors until the bait is taken. This will only work in the Spring or Summer, and has a heightened degree of success during waning moons.</p>
<p>Leave the scented stem-less pipe out of doors until the snake attempts to eat it, thinking it is a strange pipe shaped mouse or rat. Once the snake has eaten the stem-less pipe, pick up the now lazy and resting snake (completely harmless during it's attempt to digest the pipe) and place in a container. Wait until the pipe shape can be seen in the middle of the snake, then part said snake with this world in a humane and quick way until the pipe segment is left.</p>
<p>Leave snake covered pipe segment on a high pedestal in the outdoors for 3 weeks. Keep covered with wire to keep scavengers away. Once completely dry, remove excess bits as desired, replace stem and smoke.</p>
<p>Dear reader, you will be very happy to know that this process is not completely dead, but is seeing use again through the Monstrosity pipe line. Authentic Georgia Snake-skinned pipes are now available, made in this time honored tradition. See the Monstrosity line of pipes for more information.</p>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-5765942.xml</wfw:commentRss></item><item><title>The Snapper</title><dc:creator>Baron Olie</dc:creator><pubDate>Sun, 01 Nov 2009 17:27:33 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2009/11/1/the-snapper.html</link><guid isPermaLink="false">414055:5099516:5670570</guid><description><![CDATA[<div id="content">Quite recently, I had a run in with a Macrochelys Temmincki, also known as the Alligator Snapping Turtle. I was in the lovely swamps of central Florida viewing the local fowl and fauna as I tend to do from time to time, when, without notice, an enormous Alligator Snapper attempted to remove my left leg from my body. If you don't know this animal, they grow very slowly and can live a very long time. They love to eat meat and don't really care what kind. Their jaws have amazing power and if it weren't for my kevlar coated wellies, I'm quite sure the ol' left stander would be in the hardback's belly this moment.<br /><br />The reason I bring this yarn up is this...I was in the middle of lighting my J.Rinaldi pipe with green cumberland stem, chock full of my favorite english blend (Pease's Blackpoint if you haven't been paying attention) when this fellow grabbed my attention, and left leg. What does one do? Thankfully I was using Swan brand wooden matches and was well into my second light, after the faux or Fawkes light (see Musing for Fawkes light,) when the stir arose.<br /><br />Knowing a thing or two about many various types of fauna of the area (after all I spent a great deal of time in the DeLand Florida area) I simply finished my light as casually as I could, bent low, and then blew a bit of smoke from the extinguished match directly into the the snout of the ol' scoundrel. Sooner rather than later, the scaled beast released his formidable grip and returned back into the Florida bog. Some of you may think, "Ha! Life and limb comes before lighting my pipe!" Friend, obviously you were not lighting a J.Rinaldi pipe with Blackpoint!<br /><br />I offer this tale to you as an additional reason to use wooden matches to light your wonderful tobaccos in those glorious pipes of yours, but more importantly, to demonstrate what my J.Rinaldi pipe means to me.<br /><br />&mdash;Olie Sylvester<br />Baron, International Oom Paul Society of Non-Typicals</div>
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<p>&nbsp;</p>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-5670570.xml</wfw:commentRss></item><item><title>Chicken Fried Cork</title><dc:creator>Baron Olie</dc:creator><pubDate>Sun, 01 Nov 2009 17:26:34 +0000</pubDate><link>http://oompaulpodcast.squarespace.com/musings/2009/11/1/chicken-fried-cork.html</link><guid isPermaLink="false">414055:5099516:5670561</guid><description><![CDATA[<p>The following was transcribed from Esperanto, which is my favored language when journaling aboard seafaring vessels. This record dates from 2007, but is important and as relevant today as it was then:<br /><br />Currently, I am in a smallish clipper ship, sailing the world for more interviews with pipe makers, collectors and smokers. Having recently stopped at a Portuguese port, it may not surprise you any at all to know that upon departure we found ourselves with more cork than we knew what to do with and possibly, even probably, more cork than sense. Portugal holds about a third of the worlds cork tree forests, so you can imagine the redundancy of the trade offers we received while at port.<br /><br />We set out from Portugal to venture around the bottom of Aphrike (commonly known now as Africa for some ridiculous reason or other) in search of some Aphrikean pipe carver who did not use ironwood, you're thinking "Good luck to you Sir!" and you would be right.<br /><br />Once we reached the Indian Ocean and nearly to the beaches of Madagascar, Timlinningost (rhymes with "grim-grinning-ghost",) our ship's cook informed us that we were running dangerously scarce on preserved meats. Immediately, I asked him, "Think back, sixth grade, traditional mathematics or new math?" My suspicions were proven wildly correct when Timlinningost answered my query of this way, "Boss Baron Sir, you know I was born and raised on a starboard bow Sir. New math of course." New math indeed!<br /><br />I ordered Timlinningost to save the rest of the meat until further notice and to find other ways to feed the crew, self included. A sparkle came into the bony man's eye (a hot broccoli spear claimed his left peeper some 20 years back when we were near Tonkin) and when you see a sparkle in a cook's last eye, you know you're about to get the best meal of your life, or the last one. A shiver climbed my back like a spooked caffeinated lemur.<br /><br />No less than three sailor's hours later, the dinner bell rang. The crew and I sat down to a warm and tender entr&eacute;e that had a light crispy outer texture and nicely chewable inside. The spice seemed partly Thai, partly Inuit, but completely fresh and new. This entr&eacute;e was chicken fried cork, or as Timlinningost named it, "Shubu."<br /><br />We have now landed on a Madagascan beach and I am looking forward to having one of my favorite Madagascan meals (which can also be found in South Carolina, especially in the town called Irmo) Malagasy rice.<br /><br />Signing off and wishing you a good evening,<br /><br />The Baron<br /><br />&mdash;Olie Sylvester<br />Baron, International Oom Paul Society of Non-Typicals<br /></p>]]></description><wfw:commentRss>http://oompaulpodcast.squarespace.com/musings/rss-comments-entry-5670561.xml</wfw:commentRss></item></channel></rss>
